This describes all the disturbing details regarding the recent meat scandal in Los Angels prior to the store being sold. The article clearly indicates that perhaps the greatest problem is the alleged betrayal of the community by someone who was highly respected and trusted for years as well as the failure of the kashrus supervision to aggressively follow up on rumors of wrong doing.
Jewish Journal
On Thursday, March 7, at 6:10 a.m., a van and an SUV sit in adjacent
parking spaces, in the lot of a McDonald’s near the junction of the 101
and the 405 freeways, their rear lift-gates open.
Mike Engelman, the driver of the SUV, with the help of the driver of
the van, loads something into the back of the SUV. Then Engelman, who
owns Doheny Glatt Kosher Meat Market, one of Los Angeles’ largest
distributors of kosher animal products, drives off, headed to
Pico-Robertson to open his shop.
Almost exactly one hour later, in the parking lot behind Doheny Meats,
the mashgiach (rabbinic overseer) from the Rabbinical Council of
California (RCC), who had unlocked the doors to the store and the
distribution center just 10 minutes earlier, is nowhere in sight.
Engelman signals to an employee to unload the SUV. The employee takes
out eight boxes, hundreds of pounds of unidentified meat or poultry, and
wheels them into the store through its rear door.
This entire sequence was captured on video by a private investigator,
and on Sunday afternoon, March 24, Rabbi Meyer H. May, president of the
RCC, watched the video in horror. What he saw wasn’t just Engelman
undermining the supervision of his agency; he also saw the rabbinic
supervisor, who is never supposed to leave the premises, break with RCC
protocol. [...]
Mike Engelman used to be known as the butcher with the highest-quality
kosher meat and poultry in Pico-Robertson. His store is located within a
10-minute walk of four major kosher markets, and Doheny Meats serves as
both a supplier and a stand-alone shop that carries animal products —
including rare meats like bison and elk — and little else. The
employees’ white hats and aprons, the sparkling white display case, the
thick white paper in which cuts of meat are wrapped — the entire
shopping experience there feels like a throwback to a time when most
people knew their butchers by name.
Which is what it was: Doheny has been around for more than 50 years,
and Engelman made good service a selling point. Whole chickens bought
from Doheny, for instance, were passed through an open flame to singe
any stray feathers off of the skin. Doheny delivered its products
locally, but also drew customers from other cities. At one point in the
early 1990s, Doheny was making monthly deliveries to a synagogue in the
South Bay and, according to the store’s Web site, which, as of April 1,
had been taken down, Doheny had scheduled a delivery to a buying club in
San Diego in March and was set to make similar shipments to the San
Francisco Bay Area as well.
It was Engelman’s success on the distribution side — selling to
caterers, markets, restaurants and hotels, including luxury venues like
the Beverly Hilton in Beverly Hills, which made up the majority of the
volume of his business — that raised suspicions. [...]
