Time Magazine The paiche, also known as pirarucu or by its scientific name, arapaima gigas, can grow up to 10 feet and weigh up to 500 pounds. It is sought out for its tasty white meat. Barely changed from the Miocene era (which ended more than 5 million years ago), the living fossil is easy to catch with a harpoon or net because it has to come to the surface to breath. Other fish breathe underwater, taking oxygen from water through their gills.
The combination of taste and the ease with which it is landed nearly led to the demise of the paiche, which is included on a list of controlled species by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
The combination of taste and the ease with which it is landed nearly led to the demise of the paiche, which is included on a list of controlled species by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).