Five Towns Jewish Times If the facts reported are correct, the events that unfolded this past
Sukkos at the Rye Town Hilton are a bit shocking. Apparently, a few
hours before Sukkos began, the Westchester Department of Buildings came
down and forbade use of the Sukkah designated for use by over 200
guests. They then actually confiscated the Schach to ensure that the
Sukkah not be used. Although the tour operators offered to post 24
guards and fire personnel to ensure the safety of the guests, the offer
was not accepted.
It seems that some people did get hold of two pop-up sukkos and the
three days of Yom Tov were spent with the guests switching off making
kiddush in these two smaller sukkos.
There is no doubt that hearing and reading of this incident will
cause quite a stir, however, in this article we will deal solely with
the halachic aspects of the incident.
The issues can be divided into two parts: The first is how best to
handle the situation from a halachic perspective. The second issue is
how best to try and ameliorate the lack of a Sukkah on Yom Tov.
HANDLING THE SITUATION
Regarding the first issue, it would seem that the hotel kitchen staff
should prepare mini portions of meat and challah. Each male guest
should wash before entering one of the two pop-up Sukkos, make Kiddush
on wine, Hamotzi on bread and eat the mini meat portion. He should
then bentch. The entire process should take between five and seven
minutes. He may have a second meal in the regular hotel and avoid
mezonos foods, bread, and wine. [...]