NYTimes   The technology to freeze a woman’s delicate eggs to be used later, when  the eggs being released by her ovaries may no longer be viable, has  improved sharply over the past decade. There currently is no single  source of data on the number of women who are choosing to freeze their  eggs, but doctors in the United States say the practice is slowly  growing. 
The procedure remains expensive, generally costing between $8,000 and  $18,000. And because it offers no guarantees and is still considered  experimental by the American Society for Reproductive Medicine, a professional association, it can seem to some like an extravagant gamble. 
But it is a gamble that many would-be grandparents are willing to take  with their daughters, even if it means navigating a potentially  uncomfortable conversation.[...]
Even Ms. West’s mother, an international environmental and human rights  lawyer, whom Ms. West described as “very career oriented” and “not the  type to nag,” could not resist a joke after hearing how many of her  daughter’s eggs had been successfully frozen. “I have 26 grandbabies!” she exclaimed.
See this article Psychology Today: How eggs are different from frozen waffles
See this article Psychology Today: How eggs are different from frozen waffles










