NYTimes The technology to freeze a woman’s delicate eggs to be used later, when the eggs being released by her ovaries may no longer be viable, has improved sharply over the past decade. There currently is no single source of data on the number of women who are choosing to freeze their eggs, but doctors in the United States say the practice is slowly growing.
The procedure remains expensive, generally costing between $8,000 and $18,000. And because it offers no guarantees and is still considered experimental by the American Society for Reproductive Medicine, a professional association, it can seem to some like an extravagant gamble.
But it is a gamble that many would-be grandparents are willing to take with their daughters, even if it means navigating a potentially uncomfortable conversation.[...]
Even Ms. West’s mother, an international environmental and human rights lawyer, whom Ms. West described as “very career oriented” and “not the type to nag,” could not resist a joke after hearing how many of her daughter’s eggs had been successfully frozen. “I have 26 grandbabies!” she exclaimed.
See this article Psychology Today: How eggs are different from frozen waffles
See this article Psychology Today: How eggs are different from frozen waffles
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